Location: St. Francis, WI 53235

Position: Lead Cook - Saint Francis de Sales Seminary

Saint Francis de Sales Seminary is seeking a skilled and dedicated Lead Cook to join our culinary team in St. Francis, WI. The ideal candidate will have strong leadership abilities, culinary expertise, and a passion for delivering high-quality meals in a community-focused environment.

Key Responsibilities:

• Lead and supervise kitchen staff to ensure efficient and smooth kitchen operations.
• Prepare and cook meals according to established recipes and dietary guidelines.
• Maintain high standards of food quality, presentation, and safety.
• Plan menus in collaboration with management, considering nutritional needs and preferences.
• Manage inventory, order supplies, and control food costs.
• Ensure compliance with all health and safety regulations.
• Train and mentor kitchen staff to promote professional growth and teamwork.
• Coordinate meal service schedules to meet the needs of the seminary community.

Required Skills and Qualifications:

• Proven experience as a Lead Cook or similar role, preferably in an institutional or seminary setting.
• Strong leadership and team management skills.
• Excellent knowledge of food preparation, cooking techniques, and kitchen safety standards.
• Ability to plan menus and manage food inventory effectively.
• Good communication and organizational skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Commitment to maintaining a clean and safe kitchen environment.

How to Apply: 

If you are passionate about culinary excellence and leadership and want to contribute to the Saint Francis de Sales Seminary community, please submit your resume for consideration. Please send your application materials to Jackie [email protected]