Food Services Director
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Food Services Director

The Food Service Director is responsible for the preparation and serving of lunches.  The Food Service Director manages the food service production and delivery system, including purchase and inventory of food and supplies.  Additionally, the Director insures the conformance of food quality, nutrition, and productivity standards.  The Director is responsible for training, management, and supervision of the food service staff/lunch aide.  The director directly reports to the school principal. 

Duties and responsibilities include, but not limited to :

  • Insure food service operations are established within budgetary guidelines

  • Assign, direct and supervise food service/lunch aide

  • Follow proper receiving, storage, and preparation techniques to insure that all food items are maintained at a high quality until consumed 

  • Plan, implement,and review all lunch menus

  • Maintain the highest standards of cleanliness and safety in the kitchen

  • Prepare all local and state reports as directed or required

  • Implement strategies to create an atmosphere that will attract and retain customers

  • Understand and implement safety procedures as required by school and local health agencies

  • Perform other duties as assigned by supervisor (Principal)

  • Direct the expenditure of the food service budget

 

 

Qualifications

  • High School Diploma or equivalent.  Specialized training in food preparation and/or food service management is preferred

  • At least 8 (eight)  hours of food safety training within the past 5 (five) years or a completed 8 (eight) training completed within 30 days of start.  

  • Directors must complete 12 hours of  continuing hours of annual continuing education or training in administrative practices (including, but not limited to, application, certification, verification, meal counting, and claiming procedures) and any other topics as determined by FNS, as needed, to address School Nutrition Program integrity or other critical issues.  

Compensation

Type
Hourly
Notes
Hourly pay based on experience

Additional Information

Start Date
2025-08-15
Location
Divine Mercy - South Milwaukee (F33)
Department
County
Milwaukee
Job Category
Schools - Service
Employment Type
Full Time
Notes

To Apply

Instructions
Please send a copy of your resume and references to Loreve Rucka at loreverucka@divinemercysm.org and Mary Wenger at marywenger@divinemercysm.org
Contact Name
Loreve Rucka
Address
695 College Avenue
South Milwuakee, WI 53172
Phone
414-764-4360
Fax

Download an application:

General Application
Application for Parish/School Positions

For general information, visit our
Human Resources/Personnel Services Office page or call 414-769-3422.

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The Archdiocese of Milwaukee

3501 South Lake Drive
St. Francis, WI 53235

Phone:  (414) 769-3300
Toll-Free: (800) 769-9373
Fax:  (414)  769-3408