The Food Service Director is responsible for the preparation and serving of lunches.  The Food Service Director manages the food service production and delivery system, including purchase and inventory of food and supplies.  Additionally, the Director insures the conformance of food quality, nutrition, and productivity standards.  The Director is responsible for training, management, and supervision of the food service staff/lunch aide.  The director directly reports to the school principal. 

Duties and responsibilities include, but not limited to :

• Insure food service operations are established within budgetary guidelines

• Assign, direct and supervise food service/lunch aide

• Follow proper receiving, storage, and preparation techniques to insure that all food items are maintained at a high quality until consumed 

• Plan, implement,and review all lunch menus

• Maintain the highest standards of cleanliness and safety in the kitchen

• Prepare all local and state reports as directed or required

• Implement strategies to create an atmosphere that will attract and retain customers

• Understand and implement safety procedures as required by school and local health agencies

• Perform other duties as assigned by supervisor (Principal)

• Direct the expenditure of the food service budget